Social Hour
Mon – Fri – 3pm – 5pm Sat – Sun – 4pm – 5pm
MARINATED OLIVES
Served with Crackers $4
TRUFFLE FRIES
Parmesan Cheese $5
SMOKED FISH DIP
Served with Crackers $10
PROSCIUTTO BOARD
Traditional Accoutrement $10
CARRIE’S BURGER
Served with Fries $14
Cocktails
MY FAVORITE DAY
6’Oclock Damson gin, lemon juice, toasted coriander maple honey, star anise $16
SOUR THYMES
Hanson vodka, apple cider sour, thyme simple syrup, egg white, Angostura bitters, lemon $14
FRENCH CONNECTION
Empress gin, St. Germain, lemon juice, rhubarb bitters, Laurent Perrier champagne $16
BARDSDTOWN CIDER
Noble Oak bourbon, apple shrub, toasted cinnamon agave, Angostura bitters, thyme $16
SMOKEY ELOTE
Vago Elote mezcal, lemon sour, agave, prosecco, cinnamon $14
WILD BANSHEE
Don Q Reserva 7yr rum, Giffard banana, lemon juice, orgeat, red wine float $14
CUBAN EXPRESS
Don Q Reserva 7 yr rum, fresh espresso, J.F. Hadden’s espresso liqueur, vanilla bean syrup, orange blossom, spiced cocoa $16
MORE COWBELL, PLEASE
Glendalough rose gin, Fever Tree tonic, seasonal garnish $14
Breakfast
HAMILTON OMELET
Served with potato hash; choice of three toppings:
shrimp, bacon, sausage, ham, andouille sausage, duck confit,
cheddar, american, goat cheese, bell peppers, mushrooms,
tomato, onion, spinach, green onion $14
SMOKED SALMON
Cream cheese, tomato, red onion, capers, choice of bagel, fresh lemon $14
EGGS BENEDICT
English muffin, poached eggs, ham, hollandaise $14
SHRIMP & GRITS
Shrimp, andouille sausage, picked herbs, traditional grits $18
THE HAMILTON
Two eggs your way, potato hash, choice of protein (bacon, sausage or ham), toast $15
AVOCADO TOAST
Crushed avocado, slow roasted tomato, pickled mustard seed, picked herbs
Add shrimp, smoked salmon, or egg ($6) $13
GREEK YOGURT PARFAIT
Vanilla yogurt, fresh berries, rolled oat granola $10
STEEL CUT OATMEAL
Served with pecans, brown sugar, dried cranberries, topped with cinnamon $9
BACON, EGG & CHEESE SANDWICH
English muffin, American cheese, crispy bacon $12
BELGIAN WAFFLE
Served with maple syrup $12
BUTTERMILK PANCAKES
Served with butter and maple syrup $14
FRENCH TOAST
Served with powdered sugar, maple syrup $14
Refreshments
SELECTION OF JUICES Orange, Cranberry, Tomato, V8, Grapefruit, Apple $5
ILLY SPECIALTY COFFEE Espresso, Cappuccino, Latte, Macchiato $7
ILLY COFFEE $6
DAMMANN TEAS $5
HOT CHOCOLATE $5
MILK AND CHOCOLATE MILK $5
SOFT DRINKS $5
Coke, Diet Coke, Coke Zero, Ginger Ale, Lemonade, Mountain Blast Powerade
Sides
FRUIT PLATE $6
FRESH BAKED PASTRY $6
ASSORTED CEREALS $5
GRITS $7
POTATOES $6
Brunch
Small Plates
DUCK FAT BRIOCHE
House made rolls,cultured truffle butter $4
SMOKED FISH DIP
House smoked fish dip, house chips $15
BEEF TARTARE
Local minced beef, pickled mustard seeds, raw horseradish, herb aioli, house chips $16
Salads
GRILLED ROMAINE
Spicy Calabrian chili vinaigrette, croutons, roasted garlic dressing $12
SALAD LYONNAISE
Artisan greens, soft egg, smokey bacon vinaigrette $12
SIMPLE SALAD
Artisan greens, shaved radish, lemon vinaigrette $8
Add protein of your choice: grilled chicken ($6)
grilled shrimp ($8)
seared steak ($8)
Handhelds
CARRIE’S BLT
Crisp lettuce, smokey bacon, heirloom tomato, confit garlic aioli, grilled sourdough $14
DUCK BAHN MI
Duck confit, picked herbs, pickled carrots, radish, toasted French bread $18
CARRIE’S BURGER
Two all-beef smash patties, American cheese, Clausen pickles, bacon aioli, toasted brioche bun $18
Entrees
HAMILTON CHILAQUILES
Fried tortilla chips, salsa Americana, sunny side egg, roasted jalapeño $14
SMOKED SALMON BENEDICT
Classic eggs benedict with smoked salmon $16
STUFFED FRENCH TOAST
Cream cheese filling, powdered sugar, seasonal berries $16
CHICKEN & WAFFLES
Southern fried chicken tenders, bloody Mary hot honey $15
SHRIMP & GRITS
Shrimp, andouille sausage, picked herbs, traditional grits $18
DUCK CONFIT POUTINE
French fries, duck confit gravy, topped with herbs, slow roasted tomatoes $16
STEAK & EGGS
Two eggs (your way), 8 oz hanger steak, hollandaise sauce $26
Lunch
Shareables
PROSCIUTTO BOARD
16 month prosciutto, whole grain mustard, marinated olives, simply dressed greens $14
BEEF TARTARE
local minced beef, cured egg yolk, fines herbs, mushroom oil, house chips $16
SMOKED CABBAGE ”BABAGANOUSH” DIP
dukkah, herbs, grilled flatbread $12
FRIED CUTTLEFISH
fried chilies, confit garlic aioli $18
Mains
DUCK BAHN MI
duck confit, picked herbs, pickled carrots, radish, toasted french bread $18
CARRIE’S BURGER
two all beef smash patties, american cheese, clausen pickles, bacon aioli, toasted brioche bun $18
STEAK SANDWICH
hanger steak, caramelized onion, chimichurri, horseradish sauce, ciabatta $18
FRIED CHICKEN SANDWICH
salsa macha, cilantro aioli, slaw $16
STEAK FRITES
herbed butter, fries $28
CIOPPINO
stewed tomatoes, fumet, seafood $28
Salads
SIMPLE SALAD
Mixed greens, shaved radish, lemon vinaigrette $10
KALE SALAD
pickled radish, dukkah, toasted farro, creamy tahini dressing $12
GRILLED ROMAINE
crispy shallots, roasted garlic dressing, Calabrian chili vinaigrette $12
SMOKED BEET SALAD
labneh, satsuma mandarin, toasted sunseeds $14
HARVEST SALAD
mixed greens, raw radish, raw beet, toasted sunseeds, crumbled feta, lemon vinaigrette $12
Dinner
Shareables
DUCK FAT BRIOCHE
house made rolls, cultured truffle butter $8
MEAT AND CHEESE BOARD
chef’s selection of three meats and three cheeses, accoutrements $34
BEEF TARTARE
local minced beef, cured egg yolk, fines herbs, mushroom oil, house chips $16
SMOKED CABBAGE ”BABAGANOUSH” DIP
dukkah, herbs, grilled flatbread $12
OCTOPUS
“papas bravas”, crispy chorizo, saffron aioli, picked herbs $18
FRIED CUTTLEFISH
fried chilies, confit garlic aioli $18
STEELHEAD CRUDO
crispy parsnip, squash dashi, cilantro $14
Mains
SEARED CAULIFLOWER STEAK
salsa macha, roasted peanuts, cauliflower puree $20
MUSHROOM RISOTTO
smoked mushroom puree, conserva, parmesan $26
CARRIE’S BURGER
two all beef smash patties, american cheese, clausen pickles, bacon aioli, toasted brioche bun $18
HALF CHICKEN
cabbage, toasted sesame seed, tahini $28
PAN ROASTED STEELHEAD
toasted farro, confit mushroom, consommé $30
GRILLED SHRIMP
smoked tomato puree, crispy rice, saffron, black garlic $26
CIOPPINO
stewed tomatoes, fumet, seafood $28
DUCK BREAST
variations of parsnips, satsuma jus, fennel $30
PORK CHOP
carrot puree, mustard cream, pickled shallot $28
NEW YORK STRIP
variations of squash, béarnaise $42
*www.carriesconservatory.com 4.1.2023